Recent Advances in Animal Nutrition

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The non-ruminant section is concerned with nutrition, health, genetics and management of pigs and poultry, with particular emphasis of environmental impact.

The first chapter reviews genetic selection in poultry and its effects on gut health. The second chapter provides an update on how the BPEX roadmap is reducing environmental impact in the British pig industry. The third chapter discusses amino acid digestibility in pigs and explains how hormones in sows can be manipulated by nutrition. The final chapter reviews current evidence on the use of phytase in diets for non-ruminants. All chapters are written by international experts and provide comprehensive analyses of issues alongside practical applications.

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This book is essential reading for anyone involved in the livestock industry, including nutritionists, feed suppliers, researchers, consultants, animal science students, legislaters and veterinary practitioners. Finding up-to-date, useful information about welfare best practice can be a real headache but AHDB Pork provides a plethora of tools for the forward-thinking pig farmer.

South Korea and the Philippines are two additions to the list of regions with confirmed outbreaks of African swine fever in Asia, which now totals nine. China, the world's top pork consumer, will secure sufficient supplies of the meat for upcoming holidays, including the Lunar New Year in late January, said an official on Wednesday, as concerns grow over a looming shortage and soaring prices.

Check copyright status Cite this Title Recent advances in animal nutrition in Australia. Uniform Title Recent advances in animal nutrition in Australia Armidale. Animal nutrition.

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Animal nutrition -- Australia -- Periodicals. Notes Consists of proceedings of schools on animal nutrition held annually at the University of New England.

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May not be open to the public held; Impf. Periodical; Journal, magazine, other English Show 0 more libraries None of your libraries hold this item. Tags What are tags?